Beef Beer Balls

8 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1 tsp. ground cloves
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 tsp. Accent seasoning
  • 1/2 c. catsup
  • 2 Tbsp. Worcestershire sauce
  • 12 oz. beer

Directions

  1. 1
    Mix beef, cloves, salt, pepper and Accent.
  2. 2
    Form into small balls; brown well.
  3. 3
    Mix catsup, Worcestershire sauce and beer in separate pan; simmer for 10 minutes.
  4. 4
    Drain fat from meat balls. Add beer sauce.
  5. 5
    Cover; simmer for 2 hours.
  6. 6
    Serve with toothpicks.

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