Rice Pudding

8 ingredients
7 steps

Ingredients

  • 1/2 c. rice
  • 2 c. milk
  • 3 eggs
  • 3/4 c. sugar
  • 1/4 c. melted butter
  • 2 c. milk
  • 1 tsp. vanilla
  • 1/2 c. raisins

Directions

  1. 1
    Cook rice and milk in double boiler until rice is done.
  2. 2
    Beat eggs and sugar.
  3. 3
    Add milk, butter and vanilla.
  4. 4
    Add raisins.
  5. 5
    Pour into serving bowl. Sprinkle with nutmeg.
  6. 6
    Set bowl in pan of water.
  7. 7
    Bake at 325° for 40 minutes until knife inserted in center comes out clean.

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