Pineapple Cake

4 ingredients
9 steps

Ingredients

  • 1 Duncan Hines yellow cake with butter
  • 1 large can crushed pineapple with juice
  • 2 small boxes instant pudding (coconut cream)
  • 1 (16 oz.) carton Cool Whip

Directions

  1. 1
    Bake cake mix according to recipe in 13 x 9 x 2-inch pan.
  2. 2
    Mix pineapple with juice in bowl with instant pudding.
  3. 3
    Mix well.
  4. 4
    It will be thick.
  5. 5
    Whip in the Cool Whip.
  6. 6
    Stir good.
  7. 7
    Put onto cooled cake.
  8. 8
    It will make a lot of frosting.
  9. 9
    Refrigerate the cake if any is leftover!

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