Beef & Beer Stew

11 ingredients
7 steps

Ingredients

  • 1 -1 12 lb stew meat
  • 1 (10 1/2 ounce) can condensed golden mushroom soup
  • 1 (12 ounce) can beer (ANY KIND)
  • 4 celery ribs, quartered
  • 4 carrots, quartered
  • 4 potatoes, quartered
  • 4 onions, quartered
  • 1 lb fresh mushrooms, halved
  • flour
  • canola oil
  • salt & pepper

Directions

  1. 1
    Flour and season stew meat.
  2. 2
    add oil to large pot and brown stew meat.
  3. 3
    stir in soup and beer.
  4. 4
    add cut up veggies.
  5. 5
    cover and simmer on low for 3 hours.
  6. 6
    hint: we desire more gravy so i double the soup and beer.
  7. 7
    enjoy!

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