Banana Tempura

Name: Banana Tempura
Ingredients: 3 cups oil for frying; 1 1/2 cups ice-cold water; 1 (8 ounce) package tempura batter mix; 3 ripe bananas, cut into 5 pieces; 1 tablespoon confectioners' sugar, or to taste

5 ingredients

3 steps

Ingredients

3 cups oil for frying
1 1/2 cups ice-cold water
1 (8 ounce) package tempura batter mix
3 ripe bananas, cut into 5 pieces
1 tablespoon confectioners' sugar, or to taste

Directions

1

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
2

Pour water into a large bowl; sprinkle tempura batter mix on top. Whisk until mix is moistened and large lumps dissolve; batter should be lumpy.
3

Dip 5 banana slices into batter. Fry in hot oil until lightly golden, 2 to 3 minutes. Drain on paper towels. Repeat with remaining banana slices. Dust with confectioners' sugar.