Beef Biscuit Casserole

10 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1 small onion, chopped
  • 1/4 c. green pepper (optional)
  • 1 (8 oz.) can tomato sauce
  • 2 tsp. chili powder
  • 1/2 tsp. garlic salt
  • 1 (8 oz.) refrigerator biscuits
  • 1 1/2 c. Cheddar cheese
  • 1/2 c. sour cream
  • 1 egg, beaten

Directions

  1. 1
    Brown beef, onion and pepper in a large frying pan. Drain. Stir in tomato sauce, chili powder and garlic salt. Simmer. Separate biscuits into ten.
  2. 2
    Pull biscuits apart into 2 layers. Press 10 over bottom of a 2-quart casserole dish.
  3. 3
    Combine 1/2 cup of the cheese (keep remaining cheese for top) with sour cream and egg.
  4. 4
    Mix well.
  5. 5
    Remove meat from heat. Stir in sour cream mix. Spoon over dough. Arrange remaining biscuits over top. Sprinkle with remaining cheese. Bake at 375° for 25 to 30 minutes, or until biscuits are golden brown.

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