Beef Bonaparte

7 ingredients
5 steps

Ingredients

  • 32 oz. spaghetti sauce
  • 1 1/2 lb. ground beef
  • 12 oz. sour cream
  • 12 oz. Philadelphia cream cheese
  • 1 pkg. egg noodles
  • 12 oz. Mozzarella cheese
  • 8 oz. Cheddar cheese

Directions

  1. 1
    Season and brown meat; boil noodles and drain.
  2. 2
    Mix cream cheese, sour cream and hot noodles.
  3. 3
    Add Mozzarella cheese, meat and sauce.
  4. 4
    Bake uncovered 25 minutes at 350°.
  5. 5
    Then top with Cheddar and return to oven for 5 to 10 minutes or until cheese melts and bubbles.

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