Grouper Nuggets

Directions

1. 1
   Cut the grouper fillets in half lengthwise.
2. 2
   Then cut into 1 inch strips. (use scissors).
3. 3
   Place nuggets of grouper in a bowl with the buttermilk and hot sauce.
4. 4
   Refrigerate 30-60 minutes.
5. 5
   Heat oil in a pot or heat your electric fryer.
6. 6
   Using your hand, strain out the buttermilk and then crack the egg into the bowl.
7. 7
   Mix the egg around.
8. 8
   Put the crackers, garlic salt, and pepper into a food processor and process until pretty finely ground. (not too fine).
9. 9
   Put the crackers onto a plate and coat the nuggets one at a time, dropping into the hot oil as you go.
10. 10
    These fry up really quick (in like 2 minutes).
11. 11
    Serve with cocktail sauce.