Beef Bordelaise

Directions

1. 1
   Pan broil tenderloins in butter until a little underdone. Keep warm.
2. 2
   In same pan, saute shallots.
3. 3
   Add wine, bay leaf, and thyme; simmer until reduced to about 1/4 cup.
4. 4
   Remove bay leaf.
5. 5
   Strain Juice through sieve, rubbing shallots through; reserve.
6. 6
   Saute mushrooms in 2 tablespoons butter.
7. 7
   Stir in flour until smooth.
8. 8
   Add broth; cook and stir until boiling and thickened.
9. 9
   Add salt and pepper to taste; add wine mixture.
10. 10
    If too thick, thin with water; if too thin, cook longer.
11. 11
    Serve sauce over beef.