Beef Bouillon Casserole

5 ingredients
5 steps

Ingredients

  • 1 can beef bouillon broth
  • 1 can onion soup
  • 1/4 stick margarine
  • 1 can mushrooms, drained
  • 1 c. rice

Directions

  1. 1
    Grease a baking dish.
  2. 2
    Put in rice; then add both cans of soup.
  3. 3
    Lay mushrooms in; add margarine.
  4. 4
    Cover with foil.
  5. 5
    Bake at 325° for 1 hour and 15 minutes.

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