Gateau Au Chocolade

Directions

1. 1
   Melt chocolate and butter over low heat.
2. 2
   Mix sugar with eggs and egg yolks.
3. 3
   Stir in melted chocolate and butter mix, then slowly add flour.
4. 4
   Fill buttered bowls (muffin pans) with batter and put in refrigerator overnight.
5. 5
   Next day, heat oven up to 180/C (350/F) degrees, put bowls in the oven and bake for 12-16 minutes.
6. 6
   Serve the gateau hot, should be solid on outside and liquid on the inside.