Beef Bourbonnaise

Name: Beef Bourbonnaise
Ingredients: 1/4 c. bacon drippings; 6 small onions or 1 medium onion, chopped; 1/2 lb. mushrooms, sliced; 1 lb. lean round steak, cut into 3/4-inch cubes; 1 Tbsp. flour; 1/2 tsp. salt; 1/4 tsp. crumbled marjoram or rosemary; 1/8 tsp. ground pepper; 1/8 tsp. crumbled thyme; 1 (10 1/2 oz.) can condensed beef broth; 1/2 c. wine vinegar; 1/2 c. bourbon

12 ingredients

5 steps

Ingredients

1/4 c. bacon drippings
6 small onions or 1 medium onion, chopped
1/2 lb. mushrooms, sliced
1 lb. lean round steak, cut into 3/4-inch cubes
1 Tbsp. flour
1/2 tsp. salt
1/4 tsp. crumbled marjoram or rosemary
1/8 tsp. ground pepper
1/8 tsp. crumbled thyme
1 (10 1/2 oz.) can condensed beef broth
1/2 c. wine vinegar
1/2 c. bourbon

Directions

1

Heat bacon drippings.
2

Add onions and mushrooms; cook over medium heat until lightly browned.
3

Remove onions and mushrooms; reserve drippings.
4

Add steak and cook, turning occasionally, until browned on all sides.
5

Sprinkle flour, salt, marjoram or rosemary, pepper and thyme over meat; stir so that ingredients are well blended.