French Dip Tacos

Name: French Dip Tacos
Ingredients: 1 boneless beef chuck roast (about 3 pounds); 1 envelope onion soup mix; 1 envelope ranch salad dressing mix; 2 cans (10-1/2 ounces each) condensed beef broth, undiluted; 2 tablespoons Worcestershire sauce; 16 mini flour tortillas, warmed; Optional toppings: Shredded lettuce, chopped tomatoes, provolone cheese strips, sliced pepperoncini and sour cream

7 ingredients

2 steps

Ingredients

1 boneless beef chuck roast (about 3 pounds)
1 envelope onion soup mix
1 envelope ranch salad dressing mix
2 cans (10-1/2 ounces each) condensed beef broth, undiluted
2 tablespoons Worcestershire sauce
16 mini flour tortillas, warmed
Optional toppings: Shredded lettuce, chopped tomatoes, provolone cheese strips, sliced pepperoncini and sour cream

Directions

1

Place roast in a 5- or 6-qt. slow cooker; sprinkle evenly with soup and dressing mixes. Add broth and Worcestershire sauce. Cook, covered, on low until meat is tender, 6-8 hours.
2

Remove roast from slow cooker. Skim fat from cooking juices; keep warm. Shred beef with two forks; serve in tortillas with toppings as desired. Serve with juices for dipping.