Beef Bourguignon

13 ingredients
4 steps

Ingredients

  • 2 1/2 lb. lean stewing beef
  • flour (for coating beef)
  • oil (for browning beef)
  • 2 celery stalks, chopped
  • pinch of minced garlic
  • 2 bay leaves, crushed
  • 1 tsp. basil
  • 1 tsp. oregano
  • 2 Tbsp. brandy (optional)
  • 1 1/2 c. red wine
  • 1 c. beef stock or bouillon
  • 3/4 c. sliced mushrooms
  • salt and pepper to taste

Directions

  1. 1
    Coat meat with flour and brown in oil.
  2. 2
    Add all the other ingredients, except celery and mushrooms.
  3. 3
    Simmer on low for 2 hours.
  4. 4
    Add celery and mushrooms during last 10 minutes of cooking.

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