Beef Bourguignon
9 ingredients
7 steps
Ingredients
- 1 1/2 lb. beef cubes (preferably sirloin tips)
- 2 slices bacon
- 1 can condensed golden mushroom soup
- 1/2 c. red wine
- 1 large clove garlic, minced
- 1 bay leaf
- 2 Tbsp. parsley, chopped
- 1 1/2 c. small whole white onions (frozen)
- salt and pepper to taste
Directions
-
1In a large heavy pot, cook bacon until crisp and remove.
-
2In bacon drippings, brown beef cubes.
-
3Add soup, wine, garlic, bay leaf, parsley and bacon. Season to taste.
-
4Cover and cook over low heat for 1 hour. Stir occasionally.
-
5Add onions and cook 1 hour longer or until tender. Remove bay leaf.
-
6Serves 4 to 6.
-
7Serve with rice or noodles.
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