Beef Bourguignon

9 ingredients
7 steps

Ingredients

  • 1 1/2 lb. beef cubes (preferably sirloin tips)
  • 2 slices bacon
  • 1 can condensed golden mushroom soup
  • 1/2 c. red wine
  • 1 large clove garlic, minced
  • 1 bay leaf
  • 2 Tbsp. parsley, chopped
  • 1 1/2 c. small whole white onions (frozen)
  • salt and pepper to taste

Directions

  1. 1
    In a large heavy pot, cook bacon until crisp and remove.
  2. 2
    In bacon drippings, brown beef cubes.
  3. 3
    Add soup, wine, garlic, bay leaf, parsley and bacon. Season to taste.
  4. 4
    Cover and cook over low heat for 1 hour. Stir occasionally.
  5. 5
    Add onions and cook 1 hour longer or until tender. Remove bay leaf.
  6. 6
    Serves 4 to 6.
  7. 7
    Serve with rice or noodles.

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