Beef Bourguignon

Directions

1. 1
   Render salt pork in saucepan.
2. 2
   Add onions.
3. 3
   Saute until brown. Add beef.
4. 4
   Cook until brown.
5. 5
   Sprinkle with flour, marjoram, thyme, salt and pepper; mix well.
6. 6
   Stir in wine and bouillon. Simmer for 4 to 5 hours.
7. 7
   Add mushrooms.
8. 8
   Cook for 45 minutes longer.
9. 9
   May reserve sauteed onions and add with mushrooms.
10. 10
    May bake in oven at 250° until done to taste.
11. 11
    Serve with hot noodles, rice or small potatoes.
12. 12
    Yield:
13. 13
    6 servings.