Applesauce

Directions

1. 1
   Quarter, core and peel the apples.
2. 2
   Cut apple quarters in half and put them in a saucepan.
3. 3
   Add water and sprinkle on cinnamon. Then cover and simmer until tender, about 20 minutes.
4. 4
   Mash apples with a potato masher or with a blender.
5. 5
   Cool and eat.
6. 6
   Makes 6 small servings.