Beef Bourguignon

Directions

1. 1
   Heat oil in a heavy saucepan and brown the beef cubes until deeply colored.
2. 2
   Remove from pan and brown sliced onions until golden brown.
3. 3
   Return beef cubes to pan and add beef bouillon and dry red wine.
4. 4
   Simmer until beef cubes are almost tender.
5. 5
   Add small onions and cook until tender.
6. 6
   Add mushrooms and heat through; adjust seasonings.
7. 7
   Mix cornstarch and water, add to beef stock and boil for one minute, or until sauce is thickened and clear.
8. 8
   Serve with rice or noodles.