Buffalo Wings

3 ingredients
8 steps

Ingredients

  • 2 1/2 lb. chicken wings (12 to 15)
  • 1/4 c. hot sauce (Tabasco, Louisiana)
  • 1/2 c. butter or margarine, melted

Directions

  1. 1
    Cut wings at joint.
  2. 2
    Deep fry at 400° for 12 minutes or until completely cooked and crispy.
  3. 3
    Drain.
  4. 4
    Combine hot sauce and butter.
  5. 5
    Heat.
  6. 6
    Dip wings in sauce and coat completely.
  7. 7
    Bake on cookie sheet at 425° for 30 minutes.
  8. 8
    Turn; baste with more sauce. Bake an additional 30 minutes.

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