Green Beans

7 ingredients
3 steps

Ingredients

  • 1 lb. fresh green beans
  • 1 1/2 c. cold water
  • 3 tbsp. olive oil
  • 1 clove garlic (on a toothpick)
  • parsley
  • salt and pepper
  • 2 Tbsp. wine vinegar

Directions

  1. 1
    Cut beans into 1/2-inch pieces and cook with olive oil, garlic, parsley, salt and pepper until all water has been absorbed.
  2. 2
    Stir in vinegar and serve chilled.
  3. 3
    Also, try waxed beans or beets this delightful summer way.

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