Beef Bourguignon
11 ingredients
6 steps
Ingredients
- 2 lbs sirloin tip roast, cut in 1/2-inch cubes
- 1 cup red wine
- 1 cup water
- 2 (10 1/2 ounce) cans cream of mushroom soup
- 1 (2 1/2 ounce) package dry onion soup mix
- 12 lb mushroom, sliced
- 12 cup green pepper, chopped
- 12 lb white pearl onion
- 12 teaspoon garlic powder
- chopped fresh parsley
- hot cooked rice
Directions
-
1Place beef in 3 qt casserole.
-
2Combine wine, water, both soups and mix well.
-
3Pour over beef.
-
4Stir in mushrooms, green peppers, onion and garlic powder.
-
5Cover and bake at 325 for 3 hours; stirring occasionally.
-
6Garnish with parsley and serve over rice.
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