Beef Bourguignon

11 ingredients
6 steps

Ingredients

  • 2 lbs sirloin tip roast, cut in 1/2-inch cubes
  • 1 cup red wine
  • 1 cup water
  • 2 (10 1/2 ounce) cans cream of mushroom soup
  • 1 (2 1/2 ounce) package dry onion soup mix
  • 12 lb mushroom, sliced
  • 12 cup green pepper, chopped
  • 12 lb white pearl onion
  • 12 teaspoon garlic powder
  • chopped fresh parsley
  • hot cooked rice

Directions

  1. 1
    Place beef in 3 qt casserole.
  2. 2
    Combine wine, water, both soups and mix well.
  3. 3
    Pour over beef.
  4. 4
    Stir in mushrooms, green peppers, onion and garlic powder.
  5. 5
    Cover and bake at 325 for 3 hours; stirring occasionally.
  6. 6
    Garnish with parsley and serve over rice.

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