Beef Bourguignon

Directions

1. 1
   Shake beef pieces in bag with flour.
2. 2
   Brown in butter or a little oil.
3. 3
   Add water to cover 2 to 3 inches.
4. 4
   Add bay leaf, salt, pepper and onion.
5. 5
   Simmer 1 1/2 to 2 hours.
6. 6
   Add red wine; cook 1/2 hour more.
7. 7
   Thicken if necessary.
8. 8
   Serve over boiled whole potatoes.