Beef Bourguignon(Beef Burgundy)

10 ingredients
3 steps

Ingredients

  • 3 lb. lean stewing beef, cut into 2-inch cubes
  • 1 Tbsp. olive oil or cooking oil
  • 1 whole large carrot
  • 1 whole large onion
  • 2 cloves mashed garlic
  • 1/2 tsp. thyme
  • crumbled bay leaf
  • 1 Tbsp. catsup
  • 2 to 3 c. brown beef stock or broth
  • 3 c. full-bodied red wine

Directions

  1. 1
    Dredge beef cubes in flour and brown in oil.
  2. 2
    Remove meat and wipe Dutch oven clean.
  3. 3
    Return meat to Dutch oven and add carrot, onion, garlic, thyme, bay leaf, catsup, beef stock and red wine. Put Dutch oven in oven and bake at 325° for about 3 hours.

Products Matching These Ingredients

Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

 Minotaur bio - Huile d'Olive Vierge Extra

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Huile d'Olive Extra Vierge Bio

Huile d'Olive Extra Vierge Bio

Kazidomi

B

Teriyaki beef with pineapple rice

B NOVA 4
Beef Bologna

Beef Bologna

Private Selections,Kroger

E NOVA 4

Bouillon cubes, chicken

E NOVA 4

Cut Green Beans

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Bouillon cubes

E NOVA 4

Chicken Bouillon Cubes

Tone's

NOVA 4

More Recipes to Try

Raisin Sauce For Ham

10 ingredients

Brown Rice

5 ingredients

Chinese Chicken Salad

13 ingredients

Dawn'S Focaccia Bread

10 ingredients

Rum Pie

7 ingredients

Earthquake Cake

6 ingredients

Tex-Mex Dip

12 ingredients

Neiman-Marcus Cake

7 ingredients

Oven Fried Chicken

9 ingredients

Sauerkraut With Spareribs

8 ingredients

Carrot-Raisin Salad

10 ingredients

Hot Dog Sauce

9 ingredients