Beef Bourguignonne

9 ingredients
14 steps

Ingredients

  • 1 1/2 lb. beef cubes
  • 1/2 c. (4 oz. can) drained, sliced mushrooms
  • 1/4 c. chopped onion
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 green pepper, cut into 1-inch squares
  • 1 (1 1/4 oz.) pkg. beef mushroom soup mix or beef onion (Lipton)
  • 1 1/2 c. water
  • 1/2 c. red wine

Directions

  1. 1
    In large fry pan,
  2. 2
    brown meat in butter.
  3. 3
    Add mushrooms and onion; continue
  4. 4
    browning
  5. 5
    until
  6. 6
    tender.
  7. 7
    Add
  8. 8
    remaining ingredients except wine.
  9. 9
    Simmer,
  10. 10
    stirring
  11. 11
    frequently, until sauce thickens.
  12. 12
    Add red wine; continue simmering for 15 to 20 minutes until meat is
  13. 13
    tender.
  14. 14
    Serve over buttered noodles or rice.

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