Chocolate Icing

6 ingredients
4 steps

Ingredients

  • 1/2 c. margarine, softened
  • 3 oz. cream cheese
  • 1 (1 lb.) pkg. confectioners sugar
  • 1/4 c. evaporated milk
  • 3 Tbsp. baking cocoa
  • 1 tsp. vanilla extract

Directions

  1. 1
    Cream margarine and softened cream cheese in mixer bowl until light and fluffy.
  2. 2
    Add confectioners sugar, evaporated milk, baking cocoa and vanilla; beat well.
  3. 3
    Yield:
  4. 4
    Enough for 1 cake, 12 servings.

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