Beef Brisket #1

5 ingredients
3 steps

Ingredients

  • 12 to 14 lb. brisket
  • 1 jar Kraft barbecue sauce
  • 1 c. wine vinegar
  • salt and pepper to taste
  • Lea & Perrins (few drops)

Directions

  1. 1
    Place brisket in roaster or Dutch oven.
  2. 2
    Mix remaining ingredients and pour over brisket.
  3. 3
    Add water to cover brisket. Bake at 300° to 325° until tender (about 6 hours).

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