Chipotle Sauce

5 ingredients
2 steps

Ingredients

  • 2 canned chipotle chiles in adobo (about 2 oz)
  • 1 1/2 teaspoons fresh lime juice
  • 1/4 cup heavy cream
  • 1 teaspoon spanish sherry wine vinegar
  • 1 cup sour cream

Directions

  1. 1
    Puree chiles, lime juice, cream & vinegar in blender.
  2. 2
    In a bowl, whisk together puree & sour cream.

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