Beef Brisket

Directions

1. 1
   Remove excess fat from brisket .
2. 2
   With long tined fork pierce all sides deeply at one inch intervals then sprinkle with Tenderizer .
3. 3
   Do not use additional salt to cook.
4. 4
   Let stand at room temperature one hour or cover loosely and refrigerate over night.
5. 5
   Place on large sheet of heavy duty aluminum foil, sprinkle soup mix on top of meat, add water.
6. 6
   Fold foil up making a tight package.
7. 7
   Place in swallow baking dish.
8. 8
   Bake at 450F (230C) for 2 hours and 30 minutes.
9. 9
   Makes 4 to 5 serving.