Salmon Mousse

Name: Salmon Mousse
Ingredients: 2 envelopes unflavored gelatin; 6 tablespoons fresh lemon juice; 1 cup boiling water; 1 medium onion, quartered; 1 cup mayonnaise; 2 (1 lb) cans salmon, drained; 12 teaspoon paprika; 2 teaspoons dill weed; 2 cups heavy cream; lemon wedge; dill sprigs; 1 egg; 1 teaspoon salt; 1 teaspoon pepper; 4 teaspoons lemon juice; 1 tablespoon dill; 1 12 cups sour cream

17 ingredients

12 steps

Ingredients

2 envelopes unflavored gelatin
6 tablespoons fresh lemon juice
1 cup boiling water
1 medium onion, quartered
1 cup mayonnaise
2 (1 lb) cans salmon, drained
12 teaspoon paprika
2 teaspoons dill weed
2 cups heavy cream
lemon wedge
dill sprigs
1 egg
1 teaspoon salt
1 teaspoon pepper
4 teaspoons lemon juice
1 tablespoon dill
1 12 cups sour cream

Directions

1

Place gelatin in lemon juice to soften.
2

Add boiling water.
3

Stir until dissolved.
4

Scrape into blender.
5

Add onion, blending for 20 seconds at high speed, then add mayonnaise, salmon, paprika and dill until smooth.
6

Pour into chilled 8 cup mold.
7

Chill 4 hours covered.
8

Garnish before serving with lemon wedges and dill sprigs.
9

Serves 6.
10

-------DillSauce For Salmon Mousse----------.
11

Blend all ingredients well and chill.
12

Makes 2 cups.