Beef Brisket

6 ingredients
3 steps

Ingredients

  • small beef brisket
  • 1/3 bottle liquid smoke
  • 3 Tbsp. Worcestershire sauce
  • garlic salt
  • celery salt
  • Woody's Cooking Sauce

Directions

  1. 1
    Pour liquid smoke, Worcestershire sauce, garlic and celery salt over small brisket in a Pyrex dish.
  2. 2
    Cover with foil and refrigerate overnight.
  3. 3
    Bake 8 hours at 250°.

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