Beef Brisket

Directions

1. 1
   Sprinkle brisket generously on both sides with garlic salt and seasoned salt.
2. 2
   Put into a 9 x 12-inch baking dish.
3. 3
   Add onion. Mix barbecue sauce, soy sauce, wine and brown sugar.
4. 4
   Pour over meat.
5. 5
   Cover tightly with foil and bake in a preheated 350° oven for 3 hours. Remove meat from sauce; cool slightly.
6. 6
   Slice across grain into thin slices and arrange on serving platter.
7. 7
   Combine flour and water; add to pan drippings and stir until gravy thickens.
8. 8
   Pour some of the gravy over meat and pass remaining gravy at the table.