Beef Brisket

Name: Beef Brisket
Ingredients: 1 boneless beef brisket (4 lb.); 2 tsp. salt; 1/2 tsp. black pepper; 1 tsp. garlic powder; 3 large onions, sliced 1/2-inch thick

5 ingredients

9 steps

Ingredients

1 boneless beef brisket (4 lb.)
2 tsp. salt
1/2 tsp. black pepper
1 tsp. garlic powder
3 large onions, sliced 1/2-inch thick

Directions

1

Line a 13 x 10-inch pan with 1 large sheet of foil to cover meat completely later.
2

Put in brisket, season beef and arrange onion slices on top.
3

Bake at 350° for 1 hour.
4

When onions brown slightly, then cover (seal) beef tightly with foil.
5

Add 1 cup of water to pan (may have to add more water).
6

Reduce heat to 300°. Cook 2 more hours.
7

Keep sealed.
8

After 3 hours, open and check. If fork-tender, it's cooked long enough.
9

Make gravy from the juices.