Beef Brisket

Directions

1. 1
   Line a 13 x 10-inch pan with 1 large sheet of foil to cover meat completely later.
2. 2
   Put in brisket, season beef and arrange onion slices on top.
3. 3
   Bake at 350° for 1 hour.
4. 4
   When onions brown slightly, then cover (seal) beef tightly with foil.
5. 5
   Add 1 cup of water to pan (may have to add more water).
6. 6
   Reduce heat to 300°. Cook 2 more hours.
7. 7
   Keep sealed.
8. 8
   After 3 hours, open and check. If fork-tender, it's cooked long enough.
9. 9
   Make gravy from the juices.