Beef Brisket #2

8 ingredients
5 steps

Ingredients

  • 4 lb. or larger brisket
  • 1 Tbsp. salt
  • 1 Tbsp. pepper
  • 1 Tbsp. onion salt
  • 1 Tbsp. garlic salt
  • 2 Tbsp. celery seed
  • 2 Tbsp. Worcestershire sauce
  • 1 Tbsp. liquid smoke

Directions

  1. 1
    Put meat in heavy foil, fat side up.
  2. 2
    Put mixture of remaining ingredients on meat.
  3. 3
    Seal tightly.
  4. 4
    Refrigerate 24 hours.
  5. 5
    Cook at 300° for 1 hour per pound.

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