Beef Brisket

Directions

1. 1
   Heat oven to 275° to 300°. Liberally sprinkle both sides of brisket with garlic pepper seasoning. Place brisket in oblong turkey roaster which has been lined in foil.
2. 2
   Place sliced onion rings on top of brisket and wrap tightly in foil to seal. Bake at 275° to 300° for 5 to 6 hours or until knife tender. Reserve broth for dipping or to make a thin gravy to serve on the side.