Chocolate Eclair

4 ingredients
5 steps

Ingredients

  • 1 lb. box graham crackers
  • 1 large container whipped cream
  • 1 (6.8 oz.) box vanilla pudding
  • 1 container premade milk chocolate frosting (approximately 1 1/2 c.)

Directions

  1. 1
    Layer bottom of a 9 x 13-inch cake pan with graham crackers, then whip pudding as directed (less one cup milk).
  2. 2
    Let stand for 1 minute, then add container of whipped cream to pudding.
  3. 3
    Put thin layer on crackers, then another layer of crackers and so on until you end up with a layer of crackers on top.
  4. 4
    Put frosting in microwave until runny and pour on top of mixture.
  5. 5
    Refrigerate about 3 hours.

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