Cherry Cheesecake

Directions

1. 1
   Mix cream cheese, Cool Whip and confectioners sugar with electric mixer until well blended.
2. 2
   Cut angel food cake in half horizontally to make 2 layers.
3. 3
   Spread cream cheese mixture between layers, on sides and on top of the cake.
4. 4
   Let it drizzle down the side.
5. 5
   Top with cherry pie filling.
6. 6
   Place cake, covered, in refrigerator overnight or several hours before serving.