Beef Brisket

6 ingredients
6 steps

Ingredients

  • 3 to 4 lb. beef brisket
  • 2 Tbsp. sweet paprika
  • 1 tsp. peanut oil
  • 3 to 4 c. ginger ale
  • 1 packet onion soup mix
  • 6 potatoes, quartered

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Coat both sides of brisket with paprika. Heat oil in Dutch oven until oil is smoking.
  3. 3
    Sear brisket on both sides.
  4. 4
    Stir in ginger ale and soup mix.
  5. 5
    Cover pot and cook in oven for 1 hour. turn meat over.
  6. 6
    Cover pot and cook 1 more hour. Add potatoes and cook additional 45 minutes.

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