Corn Casserole

9 ingredients
5 steps

Ingredients

  • 1 can (16 oz.) whole kernel corn, drain
  • 1 can (16 oz.) cream-style corn
  • 2 eggs, beaten
  • 1/2 c. chopped onion
  • 1/2 c. water
  • 1/2 c. flour
  • 1/2 c. corn meal
  • 1/2 stick margarine or substitute
  • 1/4 c. Butter Buds liquid

Directions

  1. 1
    Blend all ingredients together.
  2. 2
    Spray a 2-quart square casserole dish with Pam.
  3. 3
    Pour in mixture. Bake in 350° oven for 1 hour.
  4. 4
    Makes 9 squares at 166 calories each.
  5. 5
    Using Butter Buds saves 40 calories per serving.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3
Whole Kernel Corn

Whole Kernel Corn

Trader Joe's

B NOVA 3

Golden sweet whole kernel corn, golden sweet

B NOVA 3

Golden sweet whole kernel corn, golden sweet

B NOVA 3

Imported Almond Drain Stuffed Olives

Signature Select

D NOVA 3

No Drain Solid White Albacore Tuna In Water

Chicken Of The Sea

A NOVA 3
Drain'idéal Bio - 20 Ampoules - Dietaroma

Drain'idéal Bio - 20 Ampoules - Dietaroma

Dietaroma

More Recipes to Try

Three Hour Salad

5 ingredients

Chicken Casserole

4 ingredients

Grandma'S Old Fashioned Sour Cream Cookies

5 ingredients

Popcorn Cake

6 ingredients

Sweet Potato Bread

12 ingredients

Mostaccioli Alfredo

7 ingredients

Manhattan Clam Chowder

6 ingredients

Applelicious Cake

9 ingredients

Kerry'S Green Chili

11 ingredients

Deep-Fried Wonton Cookies(Teem Gok)

7 ingredients

Chicken Casserole

11 ingredients

No Bake Cookies

8 ingredients