Poached Eggs over Vegetables

Directions

1. 1
   Use a nonstick frying pan that will just hold 4 eggs with ease.
2. 2
   A 9-inch pan is ideal, though one a little bit larger or smaller will do.
3. 3
   Put about 3/4 inch water in the pan and bring it to a low simmer.
4. 4
   Break the eggs into the water so they lie side by side.
5. 5
   Let them cook gently until the whites are almost set.
6. 6
   Turn off the heat and cover very loosely.
7. 7
   Allow the eggs to set to the consistency you like, watching them carefully.
8. 8
   Separate the eggs and, using a slotted spatula, remove the eggs and place them directly on the chosen cooked vegetable.