Beef Brisket

6 ingredients
5 steps

Ingredients

  • 5 to 6 lb. beef brisket
  • 1 jar chili sauce
  • 1 tsp. garlic salt
  • 1 pkg. dry onion soup
  • 1 large onion, quartered
  • new potatoes and carrots

Directions

  1. 1
    Place brisket in roasting pan.
  2. 2
    Sprinkle with garlic salt. Rub chili sauce over meat and sprinkle with dry onion soup, spreading evenly.
  3. 3
    Add enough water to cover bottom of pan. Place onion around roast.
  4. 4
    Cover and bake at 350° for about 4 hours.
  5. 5
    During last hour, add whole new potatoes and carrots.

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