Salata Arabieh

Name: Salata Arabieh
Ingredients: 1 small or 1/2 large head romaine lettuce; 1 1/2 red Italian or mild white onions or 9 scallions; 2 small or 1 long cucumber; 3 tomatoes; 6 radishes, thinly sliced (optional); 3 tablespoons chopped flat-leaf parsley; 1 tablespoon chopped fresh dill or chervil (optional); 2 tablespoons chopped fresh mint (optional); 5 tablespoons extra-virgin olive oil; Juice of 1/2 lemon, or more to taste; Salt and pepper; 1 clove garlic, crushed (optional)

12 ingredients

4 steps

Ingredients

1 small or 1/2 large head romaine lettuce
1 1/2 red Italian or mild white onions or 9 scallions
2 small or 1 long cucumber
3 tomatoes
6 radishes, thinly sliced (optional)
3 tablespoons chopped flat-leaf parsley
1 tablespoon chopped fresh dill or chervil (optional)
2 tablespoons chopped fresh mint (optional)
5 tablespoons extra-virgin olive oil
Juice of 1/2 lemon, or more to taste
Salt and pepper
1 clove garlic, crushed (optional)

Directions

1

Shred the lettuce, chop the onions finely, and cut the vegetables into tiny dice, using a sharp knife.
2

Put them in a bowl with the radishes and herbs.
3

Make a dressing with the oil and lemon juice, salt and pepper, and garlic if you like.
4

Pour over the salad and mix well.