Beef Brisket

5 ingredients
5 steps

Ingredients

  • Beef brisket
  • 1 head of cabbage
  • 1/2 bag frozen carrots
  • 1 onion
  • 4 potatoes, peeled and quartered

Directions

  1. 1
    Put the beef in a large boiler and then cover 3/4 of the meat with water.
  2. 2
    Add the seasoning that comes with the meat.
  3. 3
    Cook on medium heat for 2 hours.
  4. 4
    Then add veggies.
  5. 5
    Cook until vegetables are tender; about 30 minutes.

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