Beef Brisket
7 ingredients
2 steps
Ingredients
- 3 to 5 lb. brisket
- 1 (8 oz.) can tomato sauce
- 1 pkg. dry onion soup mix
- dash of Worcestershire sauce
- dash of soy sauce
- heaping tsp. brown sugar
- salt and pepper to taste
Directions
-
1Mix all ingredients and put some on the bottom of brisket and the rest over the top.
-
2Seal tightly in foil and bake in slow oven at 325° for 3 hours or until tender.
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