Blue Cheese Dip

5 ingredients
4 steps

Ingredients

  • 8 oz. mayonnaise
  • 8 oz. sour cream
  • 6 Tbsp. milk
  • 3 Tbsp. fresh lemon juice
  • 1/2 lb. crumble Blue cheese

Directions

  1. 1
    Blend mayonnaise and sour cream, then add mix and mix again. Add lemon juice and Blue cheese.
  2. 2
    Stir until blended.
  3. 3
    Refrigerate several hours or overnight.
  4. 4
    Serve with veggies or buffalo wings or thin with milk for salad dressing.

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