Beef Brisket

5 ingredients
9 steps

Ingredients

  • 5 to 6 lb. beef brisket
  • 1 large jar soy sauce
  • 1 can (1 1/4 c.) beef broth
  • juice from 1 lemon or bottled lemon juice
  • 1/4 tsp. salt

Directions

  1. 1
    Combine soy sauce, beef broth, lemon juice and salt.
  2. 2
    Pierce meat with a fork.
  3. 3
    Place in glass pan.
  4. 4
    Pour liquid over meat and marinate overnight.
  5. 5
    Pour off marinade.
  6. 6
    Wrap brisket in foil, sealing well.
  7. 7
    Bake at 300° for 5 hours.
  8. 8
    Remove from oven and refrigerate overnight.
  9. 9
    Slice when cold.

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