Stuffed Pasta Shells

Name: Stuffed Pasta Shells
Ingredients: 1 (16 oz.) pkg. jumbo shell macaroni; 2 eggs; 1/3 c. dry bread crumbs; 1/4 c. chopped parsley; 1 tsp. salt; 1 (29 oz.) jar meatless spaghetti sauce; 2 large containers Ricotta or cottage cheese; 1 (8 oz.) pkg. Mozzarella, shredded; 1/4 tsp. pepper; 1/2 c. Parmesan cheese, grated

10 ingredients

8 steps

Ingredients

1 (16 oz.) pkg. jumbo shell macaroni
2 eggs
1/3 c. dry bread crumbs
1/4 c. chopped parsley
1 tsp. salt
1 (29 oz.) jar meatless spaghetti sauce
2 large containers Ricotta or cottage cheese
1 (8 oz.) pkg. Mozzarella, shredded
1/4 tsp. pepper
1/2 c. Parmesan cheese, grated

Directions

1

Prepare macaroni as label directs.
2

Drain well.
3

Meanwhile, preheat oven to 350°.
4

In a large bowl, combine Ricotta, Mozzarella, eggs, bread crumbs, parsley, salt and pepper. Stuff rounded tablespoonful of cheese mixture into each cooked shell. Spoon 3/4 cup spaghetti sauce into each of two greased 13 x 9-inch baking dishes.
5

Arrange stuffed shells, seam side down, over sauce in one layer.
6

Spoon remaining sauce evenly over shells.
7

Sprinkle with Parmesan cheese. Bake 30 minutes or until shells are heated through.
8

Makes 10 servings.