Beef Brisket

10 ingredients
1 steps

Ingredients

  • Celery salt
  • Garlic salt
  • Lemon pepper
  • Onion salt
  • 3 oz. Liquid Smoke
  • Salt
  • Pepper
  • Beef Brisket
  • 1/2 c. worcestershire sauce
  • BBQ sauce

Directions

  1. 1
    Sprinkle celery salt, garlic salt, lemon pepper, onion salt and liquid smoke over meat. Wrap in heavy foil and refrigerate overnight. Add salt and pepper and worcestershire sauce. Cook 5 hours at 300°. After 5 hours, add a small bottle of BBQ sauce. Cook, uncovered, for 1 hour. Set out 20 minutes before serving.

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