Beef Brisket

7 ingredients
8 steps

Ingredients

  • 5 or 6 lb. brisket
  • 2 tsp. celery salt
  • 2 tsp. onion salt
  • 3 oz. Worcestershire
  • 1 or 2 tsp. garlic salt
  • 2 tsp. cracked pepper
  • 3 oz. liquid smoke

Directions

  1. 1
    Pierce meat with fork.
  2. 2
    Place on heavy-duty foil.
  3. 3
    Pour liquid smoke and Worcestershire over brisket.
  4. 4
    Sprinkle with salt and pepper.
  5. 5
    Wrap tightly.
  6. 6
    Place in pan with tight lid.
  7. 7
    Refrigerate overnight.
  8. 8
    Bake in slow 250° oven for 5 to 6 hours.

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