Caramel Pecan Treasures

Directions

1. 1
   In a mixing bowl cream butter and brown sugar.
2. 2
   Beat in vanilla.
3. 3
   Combine the flour and baking powder,gradually add to the creamed mixture.
4. 4
   Roll into 1 inch balls.
5. 5
   Place 2 inches apart onto baking sheet,flatten slightly.
6. 6
   Bake at 325 for 12-15 minutes or until golden brown.
7. 7
   Remove to wire racks to cool.
8. 8
   Place one caramel on each cookie.
9. 9
   Melt the chocolate chips and shortening.
10. 10
    Drizzle over the cooled cookies.
11. 11
    Sprinkle with the pecans.
12. 12
    Let stand until firm.