Beef Brisket

9 ingredients
4 steps

Ingredients

  • 6 lb. beef brisket
  • onions
  • salt and pepper
  • garlic salt
  • paprika
  • 1 bay leaf
  • 1 c. ketchup
  • flour
  • mushrooms

Directions

  1. 1
    Place meat on heavy-duty foil.
  2. 2
    Cover meat with onions and rest of ingredients except mushrooms.
  3. 3
    Seal tightly and bake 3 hours or until tender.
  4. 4
    Slice meat; thicken gravy and add mushrooms.

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